For lunch today I cooked porridge. I think the kids are a bit tired of Century Egg and Pork porridge, which is the only porridge my helper can cook. Since I…

As far as I am concerned, one can never have enough fried rice recipes. I did a fried rice recipe a while ago, and today I am sharing another. What…

“Oyakodon (親子丼), literally “parent-and-child donburi”, is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a sauce and then served on top of a large…

There is nothing wrong with cheating in the kitchen. In fact, I cheat a lot in the kitchen. I substitute whenever I can, and I try to find the easiest way to…

One of the first things I cooked for the LAM when we first started dating was fried rice. In fact, the first thing I learnt to cook when I was…