People. Today my life has changed. I am in awe of my new kitchen helper – the Mayer Pressure Cooker. I cooked Beef Rendang in an hour today. Seriously. One. Hour….

Good quality canned food is a great thing to have in one’s pantry. Sometimes, one just needs something to jazz up a dish and take it to a new level,…

Hello!! Hello! Hellooooo! It’s been a month since I last put up a post! Have you missed my blog posts? I have sure missed my blog. It was starting to…

It has been a while since I’d posted a chicken wing recipe. Not that we have stopped eating chicken wings, mind you. I have just been really busy with baking…

It is great when school starts because I actually have the mornings to cook and blog! Today I saw clams at the supermarket and I knew that was what I…

The recipe I am sharing today is very simple. But delicious. It is a great alternative to plain rice. And if you are throwing a dinner party, it is a…

I love red curries. I love green curries too. When I visit a Thai restaurant, I simply MUST order both the red and green curries. I simply cannot pick which…

Before I write anything else, I have a confession to make. I am usually NOT a fan of bean sprouts. In fact, mention the words “bean sprouts” and you are likely…

If you have been reading my blog, you would probably have read about my chicken-head-and-feet drama. If not, you can read about it here. It is stranger than strange but…

I love making Char Siew. I have made char siew using this recipe for ages. I like it because it uses only the wok, and because the char siew is braised before being…