tau kwa (firm toufu) with minced meat, garlic and fermented black bean sauce
I am not a huge fan of toufu. I will eat it, but it is not on my list of favourite things to eat. But I do know toufu is…
I am not a huge fan of toufu. I will eat it, but it is not on my list of favourite things to eat. But I do know toufu is…
It has been a while since I made a Korean stew. I love Korean food, but because the LAM is not too keen on it, we rarely go to Korean…
The LAM, like many ang mohs, is not overly keen on toufu. I mean, if I were to cook it, he would eat it because he is good like that…
Imagine a chocolate dessert you can whip up in 10 minutes. Imagine that it is also a guilt-free chocolate dessert. No? YES! The first time I made this dessert for…