{GIVEAWAY} Easy Mediterranean Salad | Featuring Pyrex Oblong Baking Dish with Carrier Bag
Oh my god! I fell in instant love this week! The fabulous folks at World Kitchen Asia sent me this Pyrex® oblong glass baking dish and it comes with this…
Tag Archives: vegetarian
zucchini and potato fritters with garlic yogurt | Review Of Corningware Retroflam Cookware
What is it about most children? Why do they develop an aversion to anything that is green (aka, vegetables) at such a young age? When my kids were younger, they…
cream of butternut squash soup
I like cooking soups a lot. Soups are delicious, and they are light. Sometimes I serve the soup as a starter, and at other times it is a meal on…
cream of mushroom soup with roasted garlic
Hello!! Hello! Hellooooo! It’s been a month since I last put up a post! Have you missed my blog posts? I have sure missed my blog. It was starting to…
red pepper (capsicum) butter rice
The recipe I am sharing today is very simple. But delicious. It is a great alternative to plain rice. And if you are throwing a dinner party, it is a…
pappardelle with porcini mushroom and white truffle cream
Foie Gras, lobster, caviar, truffle. When I think of special occasions, or decadent food, these are the four ingredients that immediately come to mind. And today, I am going to…
easy indonesian nasi goreng
When I was a teacher ages ago and lived alone, I would cook enough food to make up 2 meals a day – one for dinner and the rest to…
roasted vegetable soup with bacon and croutons | cooking with left-overs
Every year, we serve roasted vegetables at our table for Christmas. A bag of sweet potatoes, a bag of carrots and potatoes and yet, we still end up with left-over…
angel hair pasta with chicken, anchovies, sun-dried tomatoes and olives
Have you ever walked into an Italian restaurant, taken a deep breath and thought, “What an amazing smell!” There’s always that extra SOMETHING that gives their pasta an extra OOMPH!…
dark chocolate raspberry banana bread
I wanted to bake something with bananas because it has been a while since I did a banana-bake. I really love baking with bananas because the bakes are always moist,…
