Tag Archives: what’s cooking

easy taro rice 芋头饭

The LAM is not fond of yam. He describes it as “that vegetable that tastes like wall plaster”. I, on the other hand, love yam. I think it has something…

ayam assam tumis: chicken in tamarind gravy

I had never cooked a Peranakan dish. When the idea for this blog train came up, I was not really keen on joining in for the Peranakan session because, well,…