{giveaway} pan-fried vietnamese pork chops
I have such a fabulous recipe to share today. This dish was so good, I went, “MMMMMmmmm!” as I took my first bite. And since I had to work late,…
Tag Archives: workshops
layered vanilla sponge cake with whipped cream, strawberries and blueberries
Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…
{Giveaway} matcha pudding chiffon cake
It has been a few weeks and I was itching to bake a chiffon cake. Since I had a pack of matcha pudding mix, I thought I’d try my hand…
{Giveaway} no-churn cookie monster ice-cream
I usually stay well away from food coloring. But when I saw this recipe, I couldn’t stop thinking about it. I mean, Cookie Monster Ice-Cream?? How CUTE is that? So…
{Giveaway} sponsorship of italian produce by the real food market and a recipe for elicoidali with bronte pistachio pesto, pancetta, spinach and roasted cherry tomatoes
The LAM always gets super excited when I cook Italian food. He will hang around the kitchen and taste everything while my back is turned. It’s quite cute, really, in…
steamed wild sea bass with lemongrass and ginger (ikan siakap stim)
When Pansing Distributions sent me a copy of Norman Musa‘s new book, Amazing Malaysian, the first thing I did was to flip through the book and drooled over all the amazing…
orange butter cake
It has been a very quiet Chinese New Year. I spent most of it at home, baking. It was wonderful! I experimented on a few recipes that I had been…
thai ginger, prawns and glass noodles (กุ้งอบวุ้นเส้น) | goong ob woon sen
I am so excited! Yes, I have something DELICIOUS to share! Each year I sort of go into some kind of craze over a particular type of cuisine. It was…
{giveaway} braised ox tail burguignon | a review of purely fresh online grocery store
I shall start this post with a SIGH. A well and truly happy and totally satisfied SIGH. Let you show you what I just had for dinner. It was so, so…
baked parmesan crusted barramundi with garlic butter, asparagus and cherry tomatoes | kuhlbarra barramundi
Every year, the LAM and I will host a small dinner party to celebrate Christmas. We’d almost always have the same few close friends over, and well, I can say…
