{giveaway} pan-fried vietnamese pork chops
I have such a fabulous recipe to share today. This dish was so good, I went, “MMMMMmmmm!” as I took my first bite. And since I had to work late,…
I have such a fabulous recipe to share today. This dish was so good, I went, “MMMMMmmmm!” as I took my first bite. And since I had to work late,…
Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…
It has been a few weeks and I was itching to bake a chiffon cake. Since I had a pack of matcha pudding mix, I thought I’d try my hand…
I usually stay well away from food coloring. But when I saw this recipe, I couldn’t stop thinking about it. I mean, Cookie Monster Ice-Cream?? How CUTE is that? So…
The LAM always gets super excited when I cook Italian food. He will hang around the kitchen and taste everything while my back is turned. It’s quite cute, really, in…
When Pansing Distributions sent me a copy of Norman Musa‘s new book, Amazing Malaysian, the first thing I did was to flip through the book and drooled over all the amazing…
It has been a very quiet Chinese New Year. I spent most of it at home, baking. It was wonderful! I experimented on a few recipes that I had been…
I am so excited! Yes, I have something DELICIOUS to share! Each year I sort of go into some kind of craze over a particular type of cuisine. It was…
I shall start this post with a SIGH. A well and truly happy and totally satisfied SIGH. Let you show you what I just had for dinner. It was so, so…
Every year, the LAM and I will host a small dinner party to celebrate Christmas. We’d almost always have the same few close friends over, and well, I can say…