• IMG_1103
    29 April, 2016

    mango pudding

    I am amazed at how badly my Chinese sucks. It takes me forever to read even one paragraph of Chinese words and even then I have to guess quite a...
  • IMG_0824
    27 April, 2016

    mango yogurt jelly

    I was about 10 when I made jelly for the first time.  Jellies are a great way to get your kids into the kitchen. My son was about 2.5 years...
  • IMG_9893
    26 April, 2016

    4-ingredient no churn s’mores ice ...

    I had some Graham crackers to use up. Originally I had bought them to make a cheesecake but I procrastinated (happens a lot) and got distracted by oth...
  • IMG_9368
    25 April, 2016

    gaeng keow waan (แกงเขีย...

    I love red curries. I love green curries too. When I visit a Thai restaurant, I simply MUST order both the red and green curries. I simply cannot pick...
  • IMG_8229
    22 April, 2016

    matcha chiffon cake

    I will never tire of chiffon cakes.  There are so many different flavors of chiffon cakes one can make.  I really believe that one can bake ...
IMG_1103

mango pudding

I am amazed at how badly my Chinese sucks. It takes me forever to read even one paragraph of Chinese words and even then I have to guess quite a…

IMG_0824

mango yogurt jelly

I was about 10 when I made jelly for the first time.  Jellies are a great way to get your kids into the kitchen. My son was about 2.5 years…

IMG_9893

4-ingredient no churn s’mores ice cream

I had some Graham crackers to use up. Originally I had bought them to make a cheesecake but I procrastinated (happens a lot) and got distracted by other things I…

IMG_9368

gaeng keow waan (แกงเขียวหวาน) | thai green chicken curry

I love red curries. I love green curries too. When I visit a Thai restaurant, I simply MUST order both the red and green curries. I simply cannot pick which…

IMG_8229

matcha chiffon cake

I will never tire of chiffon cakes.  There are so many different flavors of chiffon cakes one can make.  I really believe that one can bake a chiffon cake every…

IMG_0527

szechuan ‘saliva’ or mouth-watering chicken (四川口水鸡)

I apologize for the strange title of this dish. In my defense, I didn’t name the dish – it is a direct translation from its Chinese name. I wonder who’d…

IMG_0362

tao suan with you tiao (豆爽油条) | split mung soup with chinese cruller

If you had grown up in Singapore, you would have grown up with Tao Suan, which is a Chinese sweet dessert made with split mung beans. I rarely eat tao…

IMG_0172

{Giveaway} no-churn cookie monster ice-cream

I usually stay well away from food coloring. But when I saw this recipe, I couldn’t stop thinking about it. I mean, Cookie Monster Ice-Cream?? How CUTE is that? So…

IMG_9883

coconut milk and rock melon with sago

I don’t post many recipes on Chinese desserts because I worry that many are just too simple. As I was cooking a pot of Coconut Milk and Rock Melon with…

IMG_8620

coffee butter cake

This was no one’s fault but my own. There were 2 other cakes in the house but all I could obsess about was how to tweak Mrs Ng SK’s famous…