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Mini Fruit Tarts with ...
Christmas is around the corner and many of you will be thinking of treats to serve for gatherings of... -
blueberry buttermilk c...
Have you heard of coffee cakes? I don’t mean cakes that contain coffee. Because coffee cakes d... -
sweet potato chiffon c...
I love sweet potatoes. I love eating them in Asian desserts – like in bubur cha cha, or cooked... -
pandan coconut butter ...
Butter cakes are so delicious. The cake is super fragrant – it smells crazily good – and... -
chocolate, cranberry a...
There are about 3 weeks left to Christmas! My little ones are so excited! This weekend we are p... -
bread and butter puddi...
If you are a follower of my blog, you most probably would have noticed that I love cooking with my L... -
no-churn salted dulce ...
The first time I had dulce de leche (read: dool-seh-deh-LEH-cheh) was when was I was in th... -
gooey valrhona chocola...
Everyone knows that a cast iron pot is great for cooking because of its ability to retain heat. I ha... -
flour-less lemon, almo...
When life gives you lemons, make, well, forget the lemonade! Make a lemon cake instead! Lemon cakes ... -
rice flour soy milk ch...
Many people have asked me for a gluten-free chiffon cake. So I made one today. And guess what? This ...
Mains

Chinese Style Braised Pomf...
I have been meaning to blog this recipe for the longest time. This is because this is one of my favorite ways to cook fish. If you have read my...
Sides

Chicken and Potato Soup wi...
In a few days, we shall start the Christmas and New Year holiday feasting. SCARY. So in an attempt to eat a little better prior to all that gluttony, ...
Bread

blood orange swirl bread l...
It is very difficult to find blood oranges in Singapore but if you have ever tasted blood oranges, you will agree that they taste like no other orange...
Kids

Easy Chicken and Potato Ca...
Wow, it has been a long while since I last posted. But you know, I really miss posting on my blog. Today’s post is a case of cuteness overload! ...
Steamed Red Snapper with Chicken Essence | Featuring Panasonic Cubie
I love fish. There is no doubt about that. If I were to have to choose the one dish that I can eat every day of the week, it will…
Chinese Style Braised Pomfret | Featuring Corningware Plasma Cast Aluminium Cookware
I have been meaning to blog this recipe for the longest time. This is because this is one of my favorite ways to cook fish. If you have read my…
Samgye-tang (Korean Ginseng Soup) | Featuring Visions Cookware
These days I am so busy with work, with planning for work, with the kids, with etc, etc, etc. I am not complaining because I love working! The one thing…
Easy Chicken and Potato Casserole with Lemon and Dill | Featuring Corningware Limited Edition Cookware with Peanuts Prints
Wow, it has been a long while since I last posted. But you know, I really miss posting on my blog. Today’s post is a case of cuteness overload! If…
The Domestic Goddess Wannabe BAKES! My first solo book is coming soon!
It is finally happening! I have been super quiet for quite a while and really, there are only a few reasons why a blogger suddenly becomes THIS busy. And…
Chicken and Potato Soup with Yogurt | Featuring Alvas Natural Yogurt
In a few days, we shall start the Christmas and New Year holiday feasting. SCARY. So in an attempt to eat a little better prior to all that gluttony, I…
{GIVEAWAY} Easy Mediterranean Salad | Featuring Pyrex Oblong Baking Dish with Carrier Bag
Oh my god! I fell in instant love this week! The fabulous folks at World Kitchen Asia sent me this Pyrex® oblong glass baking dish and it comes with this…
Mini Fruit Tarts with Vanilla-Rum Custard | Featuring Tiered Cake Stand from Corelle Plates
Christmas is around the corner and many of you will be thinking of treats to serve for gatherings of family and friends. I was given this lovely tiered cake stand…
easy yogurt bundt cake | review of alvas yogurt
It has been a while! And boy, have I missed blogging. Many have told me they missed my posts and recipes, and I thank you all for being patient while…
Deep Fried Prawn Paste Chicken (Har Jiong Gai)
I super love Har Jiong Gai! Marinate the chicken over-night for best flavor and then coat and deep fry. And I have worked with Harvey Norman Singapore to bring you…