• IMG_5592
    15 July, 2016

    quick and easy sardine mini hand-pies

    I like canned sardines. Especially the ones that have been cooked in tomato sauce. When I was a kid, I would remove the little bones from my sardines,...
  • IMG_4950 (3)
    11 July, 2016

    japanese clam rice

    The other day, I went to the supermarket to buy some clams. As usual, I bought extra clams so after cooking a pot of XO Sauce Chili Clams, I still...
  • IMG_5194
    8 July, 2016

    salted caramel sauce

    I don’t like sweet things. That much is true. But what I do like (A LOT) is caramel. There is something about caramel. That deep flavor when sug...
  • IMG_4848 (3)
    6 July, 2016

    XO sauce chili clams

    It is great when school starts because I actually have the mornings to cook and blog! Today I saw clams at the supermarket and I knew that was what I....
  • IMG_4533
    4 July, 2016

    super moist grilled chicken with DGWR...

    Chicken breasts are the easiest part of the chicken to cook.  There are no bones, and they are easy to portion and cut into smaller pieces. The p...
IMG_5592

quick and easy sardine mini hand-pies

I like canned sardines. Especially the ones that have been cooked in tomato sauce. When I was a kid, I would remove the little bones from my sardines, mush the…

IMG_4950 (3)

japanese clam rice

The other day, I went to the supermarket to buy some clams. As usual, I bought extra clams so after cooking a pot of XO Sauce Chili Clams, I still…

IMG_5194

salted caramel sauce

I don’t like sweet things. That much is true. But what I do like (A LOT) is caramel. There is something about caramel. That deep flavor when sugar is cooked…

IMG_4848 (3)

XO sauce chili clams

It is great when school starts because I actually have the mornings to cook and blog! Today I saw clams at the supermarket and I knew that was what I…

IMG_4533

super moist grilled chicken with DGW’s secret spice rub

Chicken breasts are the easiest part of the chicken to cook.  There are no bones, and they are easy to portion and cut into smaller pieces. The problem with cooking…

IMG_4607

{Giveaway} cream cheese chiffon cake

Wait! Wait!  I know what you are thinking! “Another chiffon cake recipe, Diana???” Well, in my defense, I am giving away not one, but two sets of tools to help you…

IMG_4483

red pepper (capsicum) butter rice

The recipe I am sharing today is very simple. But delicious. It is a great alternative to plain rice. And if you are throwing a dinner party, it is a…

IMG_4341

pan-fried brown butter honey garlic salmon | a review of corningware retroflam cookware

If you are thinking that it is pretty rare to find a salmon recipe in my blog, you will be right! That is not to say that we do not…

IMG_4209

{Giveaway} matcha pudding chiffon cake

It has been a few weeks and I was itching to bake a chiffon cake. Since I had a pack of matcha pudding mix, I thought I’d try my hand…

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nutella swirl toffee no-churn ice-cream

How I love no-churn ice-creams! Ever since I discovered how easy these are to make, I have not bought a single tub of ice-cream from the store!  There are so…