• 15 August, 2017

    Deep Fried Prawn Paste Chicken (Har Jion...

    I super love Har Jiong Gai! Marinate the chicken over-night for best flavor and then coat and deep fry. And I have worked with Harvey Norman Singapore...
  • 14 August, 2017

    pandan chiffon cake (pandan juice method...

    I swore I was never going to blog about this cake. Not because it is not yummy, but because it is so darn tedious to make! Seriously, I am so...
  • 4 August, 2017

    ayam pongteh (nonya bean paste stewed ch...

    I have been quiet recently because there is just so much work to do. Apart from conducting classes, which I really enjoy, I also have a couple of huge...
  • 2 August, 2017

    Chicken Masala

    Chicken Masala is a dish that is so flavorful, all you need is a bowl of rice and dinner can be served! Cooked in a rice cooker, this dish is...
  • 5 July, 2017

    Hae Bee Hiam (Spicy Dried Shrimp Sambal)...

    It has been a while since I last posted! Apart from baking and cooking classes, I have been having loads of fun collaborating with great brands such a...

Deep Fried Prawn Paste Chicken (Har Jiong Gai)

I super love Har Jiong Gai! Marinate the chicken over-night for best flavor and then coat and deep fry. And I have worked with Harvey Norman Singapore to bring you…

pandan chiffon cake (pandan juice method)

I swore I was never going to blog about this cake. Not because it is not yummy, but because it is so darn tedious to make! Seriously, I am so…

ayam pongteh (nonya bean paste stewed chicken with potatoes)

I have been quiet recently because there is just so much work to do. Apart from conducting classes, which I really enjoy, I also have a couple of huge projects…

Chicken Masala

Chicken Masala is a dish that is so flavorful, all you need is a bowl of rice and dinner can be served! Cooked in a rice cooker, this dish is…

Hae Bee Hiam (Spicy Dried Shrimp Sambal)

It has been a while since I last posted! Apart from baking and cooking classes, I have been having loads of fun collaborating with great brands such as Harvey Norman…

easy beef rendang | review of mayer pressure cooker

People. Today my life has changed. I am in awe of my new kitchen helper – the Mayer Pressure Cooker. I cooked Beef Rendang in an hour today. Seriously. One. Hour….

chicken satay pasta

The other day I was looking through my pantry, wondering what to cook. I wanted something that was quick, easy and tasty (don’t I always!) and pasta came to mind….

Pan-Seared Scallops with Bacon, Spinach and Pine Nuts | Review of the Corningware Retroflam Frypan

I cooked dinner for one tonight. Why? Well, because I wanted to cook a dish that includes some of my favorite ingredients – scallops, bacon, spinach and pine nuts. SLURP!…

{Giveaway} one-pot rice cooker chicken rice | review of tefal advanced spherical pot rice cooker

I have been as busy as a bee for weeks. Yes, that is why I have been rather quiet on the blog front. But hey, I have 685 (i just…

baked italian meatballs

When I buy meatballs from the supermarket, I seem to always end up with these tough little strange balls which try to pass themselves off as “moist” meatballs. Not. Good….