Chicken and Potato Soup with Yogurt | Featuring Alvas Natural Yogurt

In a few days, we shall start the Christmas and New Year holiday feasting. SCARY. So in an attempt to eat a little better prior to all that gluttony, I…

{GIVEAWAY} Easy Mediterranean Salad | Featuring Pyrex Oblong Baking Dish with Carrier Bag

Oh my god! I fell in instant love this week! The fabulous folks at World Kitchen Asia sent me this Pyrex® oblong glass baking dish and it comes with this…

Mini Fruit Tarts with Vanilla-Rum Custard | Featuring Tiered Cake Stand from Corelle Plates

Christmas is around the corner and many of you will be thinking of treats to serve for gatherings of family and friends. I was given this lovely tiered cake stand…

easy yogurt bundt cake | review of alvas yogurt

It has been a while! And boy, have I missed blogging. Many have told me they missed my posts and recipes, and I thank you all for being patient while…

Deep Fried Prawn Paste Chicken (Har Jiong Gai)

I super love Har Jiong Gai! Marinate the chicken over-night for best flavor and then coat and deep fry. And I have worked with Harvey Norman Singapore to bring you…

pandan chiffon cake (pandan juice method)

I swore I was never going to blog about this cake. Not because it is not yummy, but because it is so darn tedious to make! Seriously, I am so…

ayam pongteh (nonya bean paste stewed chicken with potatoes)

I have been quiet recently because there is just so much work to do. Apart from conducting classes, which I really enjoy, I also have a couple of huge projects…

Chicken Masala

Chicken Masala is a dish that is so flavorful, all you need is a bowl of rice and dinner can be served! Cooked in a rice cooker, this dish is…

Hae Bee Hiam (Spicy Dried Shrimp Sambal)

It has been a while since I last posted! Apart from baking and cooking classes, I have been having loads of fun collaborating with great brands such as Harvey Norman…

easy beef rendang | review of mayer pressure cooker

People. Today my life has changed. I am in awe of my new kitchen helper – the Mayer Pressure Cooker. I cooked Beef Rendang in an hour today. Seriously. One. Hour….