This is a great recipe if 1. You are a beginner baker. 2. If you have left over egg yolks and have no idea what to do with them. 3….

The LAM said, “Something savory, please!” Well, the request came pretty timely because I was thinking of making something savory for breakfast since I had been baking quite a lot…

Lo Mai Kai is basically steamed glutinous rice with chicken (but here I chose to use pork, hence I call it Lo Mai Fan), mushrooms, dried shrimps, lup cheong (Chinese…

I know it is pretty unusual for me to post on a Sunday. But today, I decided to post a recipe. Why? Well, mostly because we are nearing the end…

The Japanese are known for their longevity. It is a fact that in Japan, there are more people over 100 years old per 100,000 population than anywhere else in the world….

Today I am going for super simple. Is it possible? For sure! I baked a lot this week. And that’s saying a lot since I normally bake quite a lot…

Recently I posted a recipe for a 40 minute bread roll. The recipe was a huge hit because apart from being super, super easy, it produces really soft bread rolls…

Canned tuna is a really versatile ingredient to have in the kitchen. Apart from the numerous combinations of sandwiches one can make with canned tuna, there are also many salads…

These days the LAM and I rarely watch anything on TV. When we have finally managed to get Aden and JL to fall asleep, we are usually too worried that…

Ever since I discovered breakfast casseroles, I have been thinking of different ways to make different casseroles so things do not get boring. So this week, I kinda thought what…