If you had grown up in Singapore, you would have grown up with Tao Suan, which is a Chinese sweet dessert made with split mung beans. I rarely eat tao…

I was surfing around on the internet the other day and I chanced upon this really interesting recipe.  Working on the idea along the lines of an Asian Alfredo sauce,…

I am so excited! Yes, I have something DELICIOUS to share!  Each year I sort of go into some kind of craze over a particular type of cuisine. It was…

I was really in the mood to cook something different, something I had not tried before. I knew that I had a piece of chicken breast sitting in the fridge,…

I remember years ago, when I was studying in the old NIE (the one at Bukit Timah), there was this Malay stall that sold the yummiest fried chicken I have…

One of the first things I cooked for the LAM when we first started dating was fried rice. In fact, the first thing I learnt to cook when I was…